The Culinary team at Frederick Living is dedicated to assisting residents in living life to its fullest. Each month throughout the year, the gourmet dining room features a special dinner which delivers flavors from around the world.
Executive Chef Shawn Holmes and Chef Chris Deaton use their extensive talents and creativity to deliver both excitement and flavor. They also reach out to their culinary network and bring in guest chefs who develop their own menus for these delicious meals.
This month, we had a very special Guest Chef, Mr. John Hendrickson, CEO of Frederick Living. John and Shawn put together A Culinary Journey through Italy to the delight of the Frederick residents in attendance.