In celebration of our 125th Anniversary year in 2021, we have placed all of our oral history videos on our website as a way to learn more about Frederick Living’s history. We would like to thank Rev. Robert Gerhart, Blake Pennington, Richard Rosenberger and Ron Price for giving of their time to share their memories ... Read more

In the fall, the churches celebrated Harvest Home and they brought the harvest of garden and fields to the Altar for display – baskets of potatoes, apples, canned goods, and groceries. These were then sent to Frederick. In 1961, Frederick announced that due to government regulations, they could no longer accept home-canned food. “Local orchards ... Read more

Fall…the time of year when the air becomes brisk and the leaves begin to float their way to the ground as the trees go to rest. This is the time of year for hearty, savory recipes that warm our hearts and body. Our very own Chef Shawn shares one of his favorite fall recipes below!  ... Read more

The arrival of October brings with it a reminder to ourselves to consider how we manage the stressors of daily life, especially during the pandemic. Many people are feeling the stress of social isolation, fear of the coronavirus, becoming caregivers, in addition to parents doing at home learning with their children. Emotional Wellness Month helps ... Read more

Thanks to the efforts and contributions of the whole Frederick Living family: residents, team members, board of directors, family members, volunteers, corporate partners and friends we are pleased to announce that we raised over $11,500 for Benevolent Care. A Big Thank You to our sponsors, auction donors, attendees and monetary donors who supported our event.  ... Read more

Anniversary Day has involved Frederick’s friends since 1897. It all began one year after it opened its doors. Called Donation Day initially, Anniversary Day became a tradition; its perfect record was broken only in 1943 when the World War II gas rationing forced people to stay home. The Auxiliary prepares approximately 700 pounds of beef ... Read more